Meio ambiente do trabalho, responsabilidade civil por dano moral coletivo e sua ocorrência na atividade frigorífica

Abstract

This master thesis studies the balanced environment and the recognition of its importance through normative tools, as well as the advance of doctrine and jurisprudence in the recognition of the right to civil compensation for environmental and collective moral damage of environmental protection, with emphasis being placed on work environment and on the decisions issued in Public Civil Action against meat industry. In addition, it analyzes the importance of the meat industry for the national and regional economy, examines the context of the emergence of Regulation 36 and its main provisions. Therefore, it adopts the deductive approach, starting with the analysis of the general to the specific and uses study techniques such as readings, summaries and reviews, with doctrinal and documental analyses about the environment and its aspects, especially the work environment. It concluded that the balanced environment and the work environment, as one of its aspects, constitute a fundamental and human right given its importance to the maintenance of the various forms of life on the planet, especially human. The violation of this right generates obligation to the offender to fully repair the damage. In the collective moral damage sphere, despite some doctrinal and jurisprudential resistance in relation to its recognition in the Brazilian law, this is expressively provided for in the national legal system and has repair and punishment character.